Ethiopian Yirgacheffe    $13.50

$1 from every pound of Ethiopian coffee beans purchased at The Laguna Coffee Company will be donated to Life’s Second Chance, an organization that promotes cancer prevention, detection and treatment in Ethiopia.

The cream of the crop Yirgacheffe is considered by many to be the finest Ethiopian coffee.

Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.

Yirgacheffe is a dark roast coffee with a truly unique, feisty & tasty flavor, delicate acidity, and a truly remarkable aroma.